Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Kentucky Derby HAT-ittude


Let's face it: There may be a horse race going on, but the real show at the Kentucky Derby is all about the style and HAT-ittude taking place off the race track...

2009 brought us the "Kentucky Kardashians," as mom and daughter duo Kim K. and Kris J. brought Hollywood glamour to Churchill Downs.

In 2008 we saw playful and flirty lids from Hugh Hefner's top bunnies, as new mom and former "Girl Next Door" Kendra Baskett stole the spotlight in this pic by striking a fierce pose to go along with her show-stopping hat. Go Kendra!

What will 2010's Kentucky Derby bring? Maybe a new princess? Prince William's got the keys to the Chinook, so what are you waiting for, Kate Middleton?

What could be a more perfect addition to this prized American tradition than an appearance by Prince William's rumored fiance, who just might be the most stylish woman to basque in the royal limelight since Princess Diana?


Ponder that thought while I go have a drink...

xoxo,

Markette


P.S. - Come this Saturday, this is what I'll be sippin' on:

Mint Julep recipe from Round Robin Bar at the Williard Hotel

Ingredients:

  • 8 to 10 mint leaves, plus 1 mint sprig, for garnish
  • 1 teaspoon sugar
  • 2 1/2 ounces bourbon
  • Sparkling water
  • Crushed ice
  • Twist of lemon peel, for garnish
  • Confectioners' sugar, for dusting


Directions:

Chill a (tall) Collins glass in the freezer for 10 minutes.

Combine the mint leaves, sugar, 1 ounce of the bourbon and a splash of sparkling water in the chilled glass. Use a spoon or wooden muddler to gently crush (muddle) the mint into the mixture.

Add a handful of crushed ice and stir vigorously. Add the remaining 1 1/2 ounces of bourbon and a splash of sparkling water. Fill the glass to the brim with ice (tightly packed), then use a bar spoon or knife to agitate the mixture ("with relish" according to Jim Hewes) until frost appears on the outside of the glass. Garnish with the mint sprig and lemon twist, and dust the top with confectioners' sugar. Insert a straw and serve immediately.

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Lauren Conrad, Ceviche, and I heart Apple



LA CANDY AND SWEET LITTLE LIES:

This Saturday M, and I will be interviewing hotty pototty Lauren Conrad The former star and fashion icon of The Hills. Ms. Conrad has been touring all over the country to promote her series of books LA Candy and Sweet Little Lies. (There are 3 books in her series) We have so much to ask Lauren and I can't wait to hear what she has been up to (besides being a #1 NY Times bestselling author, touring the country, and working on her clothing line) Geesh the girl works her butt off. And yes I am on TEAM LC nobody likes that Kristin girl, and nobody watches The Hills anymore now that Lauren has left the show. So what questions do you think we should ask her? I think I'll ask her to give me some tips on how she perfects those signature cat eyes with her black eyeliner . If you like her fresh beachy make-up watch this youtube video and give yourself a clean fresh look too.


Ok, so if seeing that pic of Lauren in her bikini made you feel a little less than stellar about your own body, don't fret-- I have the perfect recipe that is light, healthy and perfect for the summer to help you shed those pounds. I make this all the time (I'm still a heffer though because I wont give up on chocolate and baked goods j/k) So do as I say not as I do.

HOT BOD RECIPE OF THE WEEK:
Ceviche packs some serious flavor to those taste buds, you can always change up the recipe if you get bored, and it's healthy =)

Ceviche Recipe

Preparation time: 15 minutes to prepare, 3-4 hours to let sit. Always use the freshest fish possible. Make the same day you purchase fresh fish.

INGREDIENTS

  • 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
  • 1/2 cup of fresh squeezed lime juice
  • 1/2 cup of fresh squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup of chopped fresh seeded tomatoes
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons of salt
  • Dash of ground oregano
  • Dash of Tabasco or a light pinch of cayenne pepper
  • Cilantro
  • Avocado
  • Tortillas or tortilla chips

METHOD

In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend. Check out that recipe and millions of others from your I-phone. And if you don't have an I-phone then get one!! And if you are not a Mac user then become one. It's that simple =)

I-PICK APP OF THE WEEK:

This FREE APP offers thousands of recipes from hundreds of talented chefs. Use the spinner and select the dish, ingredients, and prep time. You can plan your dinner out ahead. It's Free and so very cconvenient. And remember "An Apple a day keeps the doctor away." You can't say that about a Window.






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