Lauren Conrad, Ceviche, and I heart Apple


This Saturday M, and I will be interviewing hotty pototty Lauren Conrad The former star and fashion icon of The Hills. Ms. Conrad has been touring all over the country to promote her series of books LA Candy and Sweet Little Lies. (There are 3 books in her series) We have so much to ask Lauren and I can't wait to hear what she has been up to (besides being a #1 NY Times bestselling author, touring the country, and working on her clothing line) Geesh the girl works her butt off. And yes I am on TEAM LC nobody likes that Kristin girl, and nobody watches The Hills anymore now that Lauren has left the show. So what questions do you think we should ask her? I think I'll ask her to give me some tips on how she perfects those signature cat eyes with her black eyeliner . If you like her fresh beachy make-up watch this youtube video and give yourself a clean fresh look too.

Ok, so if seeing that pic of Lauren in her bikini made you feel a little less than stellar about your own body, don't fret-- I have the perfect recipe that is light, healthy and perfect for the summer to help you shed those pounds. I make this all the time (I'm still a heffer though because I wont give up on chocolate and baked goods j/k) So do as I say not as I do.

Ceviche packs some serious flavor to those taste buds, you can always change up the recipe if you get bored, and it's healthy =)

Ceviche Recipe

Preparation time: 15 minutes to prepare, 3-4 hours to let sit. Always use the freshest fish possible. Make the same day you purchase fresh fish.


  • 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
  • 1/2 cup of fresh squeezed lime juice
  • 1/2 cup of fresh squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup of chopped fresh seeded tomatoes
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons of salt
  • Dash of ground oregano
  • Dash of Tabasco or a light pinch of cayenne pepper
  • Cilantro
  • Avocado
  • Tortillas or tortilla chips


In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend. Check out that recipe and millions of others from your I-phone. And if you don't have an I-phone then get one!! And if you are not a Mac user then become one. It's that simple =)


This FREE APP offers thousands of recipes from hundreds of talented chefs. Use the spinner and select the dish, ingredients, and prep time. You can plan your dinner out ahead. It's Free and so very cconvenient. And remember "An Apple a day keeps the doctor away." You can't say that about a Window.

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